This week there are a lot of web links for my meals because I am trying to use what is in my pantry. I love that you can search by ingredients on www.allrecipes.com.
Breakfasts/Lunches:
Same old; same old (though I'm not always boring - I DID make date-filled cinnamon rolls and homemade vanilla yogurt with fresh raspberries last week - but only because I am, very often, quite boring.)
Dinners:
Monday - Slow Cooker Escalloped Chicken with Parsley Potatoes and Vegetables
Tuesday - Beef Barley Lentil Soup with left-over Cornbread
Wednesday - Spinach, Red Lentil and Bean Curry over Rice
Thursday - Lemon Cream Pasta with Chicken with Steamed Vegetables
Sunday - Vegetable and Egg Fried Rice
5:57 PM |
Category:
Menu Plan
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2
comments
Comments (2)
Those cinnamon rolls sound awesome! And homemade yogurt--yum! Do you have a yogurt maker or do you make it in the oven? I have made it in the oven but can't seem to be able to get it very thick. Any suggestions? I sure love getting to control how much sugar goes into it!
Don't you think having the same "boring" breakfasts most of the time makes the special ones even more special? That's what I tell myself at least. ;)
I'll have to write a post about yogurt making sometime since someone else has asked as well. I assume you saw the Passionate Homemaking post about crockpot yogurt? I haven't tried it (I have a yogurt maker.) Sounds cool though.
Ok.. gotta get a kid to bath. =)