Breakfasts/Lunches: 

Same-old; same-old.

Dinners:
   
   Monday - Babi Kecap; Egg and Tomato; Stir-fried cabbage over Rice

   Tuesday - Bunnies with Carrot Sticks

   Wednesday - Tamale Pie with Brussel Sprouts

   Thursday - Scalloped Potatoes and Ham with Broccoli and Cauliflower

   Friday - Homemade Pizza

   Saturday - Fried Chicken, Parsley Potatoes, Dressing and Buttered Mixed Vegetables

   Sunday - Left-over Lentil Soup; Grilled Sandwiches