This Tuesday we are finally having our first guest over since moving to the UK!! Rachel is considering teaching overseas short-term with NTM, so I hope to be able to answer any questions she might have about my experiences as an MK.
I'm also trying to learn how to cook parsnips, so they might be on the menu for the next couple of weeks.
I'm also trying to learn how to cook parsnips, so they might be on the menu for the next couple of weeks.
Same-old; same-old.
Dinners:
Monday - Quinoa Tabbouleh, Peaches & Yogurt
Tuesday - Chicken Satay, Stir-fried Vegetables, Fried Tempe and Banana Pudding
Wednesday - Pasta Pomodorra with Ham, Tomatoes & Spinach
Thursday - Fajitas
Friday - Sweet Potato, Ham & Apple with Homemade Brotchen
Saturday - Parsnip Au Gratin??
Sunday - Ham and Cheese Quiche
8:38 PM |
Category:
Menu Plan
|
2
comments
Comments (2)
I love this book. I read it a few months ago and it was very enlightening. I also enjoyed his somewhat follow up book-In Defense of Food. Also very informative.
I meant my previous comment to be on a different entry. Sorry.
Anyway, about parsnips. I recently discovered them. If you cut them up with sweet potatoes and then roast them with a little bit of butter and maple syrup, they are pretty good. They are even better if you then top them with streusel topping (butter, brown sugar and oatmeal).