Breakfasts/Lunches:
Same-old; same-old.
Dinners:
Monday - Ham and Cheese Quiche, Take 2 (Poor hubby was quite sick on Sunday, so we had chicken noodle soup instead.)
Tuesday - Chicken, Potato and Green Bean Santan over Rice
Wednesday - Baked Ziti with Steamed Vegetables
Thursday - Middle Eastern Rice with Black Beans and Chickpeas
Friday - Pork Chops, Sauerkraut and Potatoes
Saturday - If I'm brave: Fried Sardines with Stir-Fried Vegetables over Rice
Sunday - Something Easy: Soup, Baked Potatoes, Toasted Sandwiches...?
6:55 AM |
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1 comments
Comments (1)
Let me know how the Middle Eastern Rice and Beans turns out...we are big rice and beans fans... seems like a lot of Cayenne for Asia...does Hudson like spicy food?